“Australia has the best beef in the world. You’ve got Wagyu in Japan of course, but that’s a very specific type of beef. In Australia, there’s a huge range of beef, grass-fed and corn-fed. There’s great beef from Tasmania and there are great people like David Blackmore. I’ve seen how good it is and it really ups the ante.”
Heston Blumenthal, The Fat Duck
Berkshire, United Kingdom