Heston Blumenthal, The Fat Duck

Berkshire, United Kingdom

“Australia has the best beef in the world. You’ve got Wagyu in Japan of course, but that’s a very specific type of beef. In Australia, there’s a huge range of beef, grass-fed and corn-fed. There’s great beef from Tasmania and there are great people like David Blackmore. I’ve seen how good it is and it really ups the ante.”