Matt Moran, Aria

Sydney, Australia

“I think the best possible ‘last meal’ would be based around Australian produce. In my mind we are blessed to have some of the finest produce in the world available right on our doorstep. For starters I would have Coffin Bay Pacific oysters and then some Western Australian scampi, followed by David Blackmore Wagyu beef with Western Australian truffles and finish with some lovely summer stone fruits such as mangoes, white peaches and nectarines.”