Neil Perry, Rockpool Bar & Grill

Melbourne, Sydney, Perth, Australia

“I would love to make Rockpool Bar & Grill, Melbourne one of the very best steak houses in the world. We will have a brilliant procurement program for every piece of produce that comes in the door. The big heros will be grass fed meat, Wagyu and dry aging. Without Blackmore Wagyu Beef on board I don’t see how I can run with the Wagyu component, and say I have the best in the country.”