Say the words, “Kobe beef”, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. … Read More

It seems to me that a majority of the breeders have trouble understanding that Japanese Wagyu cattle are very different … Read More

Marbling and youthfulness are the primary factors which determine beef carcass quality grades in the U.S. In Japan, beef quality … Read More

It was at this time I realized how hard it was to build up capital. With few assets, nobody wanted … Read More