Japan’s Premier Breeder: Shogo Takeda
Over a period of 25 years, Takeda isolated and concentrated on bloodlines which offered greater economic value. He wanted a … Read More
Wagyu is Lean Beef
In the early 90’s, the Australian Meat and Livestock commission started promoting Lean Beef, and so successful was this campaign … Read More
The Australian Wagyu Industry
What stage is Wagyu beef production at in Australia and how will it impact on the Japanese beef industry and … Read More
Fatty Acid Composition of Wagyu Beef
Marbling and youthfulness are the primary factors which determine beef carcass quality grades in the U.S. In Japan, beef quality … Read More
Beer and Massage for Japanese Beef
Say the words, “Kobe beef”, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. … Read More
Revolution in the Australian Industry
Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. The herd comprises animals of … Read More